Jiangsu Shangyong New Material Co., Ltd
    call us on: +8613861069276
    Carboxymethyl Cellulose

    carboxymethyl cellulose food grade CMC Food Grade

    CMC Food Grade
    Product Details:

    Jiangsu Shangyong New Material Co., Ltd, with professional cmc food grade factory, is a leading China cmc food grade manufacturer and supplier, we are able to offer you best price products.

    1.Food grade sodium carboxymethyl cellulose (CMC)
    Sodium carboxymethyl cellulose (CMC) is made from natural cotton fibers, through etherification, purification and drying process. Sodium carboxymethyl cellulose (CMC) appears to be white powder or granules, with good water solubility, having the functions of thickening, stabilizing emulsifying and suspending in aqueous solution.
    In the food industry CMC used as a good emulsion stabilizer, thickener, excipient, expanding agent, moisture sustainer, etc. When adding CMC to the food products, it can improve the foods’ flavor and smooth feeling, extend the shelf life. According to it’s properties, CMC can be widely used in the production of ice-cream, jelly, beverage, syrup, bread, yogurt, instant noodles, biscuit and other flour products.

    2.Commodity information
    Name: Carboxymethyl Cellulose (CMC)
    Other name: Sodium Carboxymethyl cellulose (SCMC); Na-CMC; Carboxy Methyl Cellulose; sodium salt of Carboxymethyl Cellulose; Carboxymethylcellulose sodium; CMC sodium salt; Cellulose carboxymethyl ether sodium salt;
    Molecular formula: C8H16NaO8
    CAS No.: 9004-32-4
    HS CODE: 39123100

    3.Functions
    1) Structure bulking. CMC can improve food inflation.
    2) Thickening and improving flavor.CMC can obtain higher viscosity under low concentration, which can control the viscosity in the process of food processing, at the same time give the lubrication.
    3) Moisture sustainer. As a kind of high molecular weight of cellulose derivatives, CMC has a large number of hydrophilic group in its molecular chain. So it has good water retention.
    4) Suspending.CMC acts as suspending agent in many foods field such as fruit drinks.
    5) Bonding.CMC can improve the performance of starch food, prevent aging and dehydration, control viscosity of the paste. So CMC can be widely used in instant noodles, bread, etc.
    6) Peptizing.CMC can compatible with most of water-soluble nonionic gel and anionic gel.
    7) Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized

    4. Characteristics
    a)Finely powder and low free fibers
    b)High transparency of the solution
    c)Resistance to salt and acid
    d)Easy soluble in water

    5. Technical index.

    Items

    Product Types

    FH500

    FH1000

    FH2000

    FH3000

    FH4000

    FH5000

    FM500

    FM1000

    FM2000

    Viscosity (cps) 1%.25°C Brookfield

    200-500

    500-1500

    1500-2500

    2500-3500

    3500-4500

    4500-5500

    *100-500

    *500-1500

    *1500-2500

    Mesh Size

    80

     

    Purity %

     

    99.5

    Degree of Substitution

    0.70-0.95

    Loss on drying %

    ≤10

     

    PH 1% solution

    6.0-8.5

     

    Heavy metal

     

    ≤10ppm

     

    Fe

     

    ≤3ppm

     

    Pb

     

    ≤3ppm

     

    As

     

    ≤2ppm

     

    Total plate count

     

    ≤5000cfu/g

     

    Coliform MPN/100g

    ≤30

     

    Salmonella

     

    absent

     

    Remarks:

    * Indicates 2% water solution viscosity



    Our factory

    Our Equipment

    Our Laboratory

    We warehouse

    Container Warehouse

    Hot Tags: carboxymethyl cellulose food grade,CMC food grade, China, manufacturer, supplier, factory, best price
    Feedback
    Contact Us

    Jiangsu Shangyong New Material Co., Ltd.

    Address: Yanzheng Road, Wujin District, Changzhou, Jiangsu Province, China.

    Tel: +86-519-85856336

    Mobile: +8613861069276

    E-mail: anna@jssy-chem.com

    E-mail: info@jsjnmc.com

    E-mail: annayao88@gmail.com

    Copyright © Jiangsu Shangyong New Material Co., Ltd