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CMC for Food Industry (FH4000)

Edit: Jiangsu Shangyong New Material Co., Ltd  Date: Feb 07, 2017


Product Detail

Basic Info
  • Model NO.:FH4000

  • Application:Bakery, Meat and So on

  • Product Name:Carboxymethyl Cellulose (CMC)

  • Appearance:White to Cream Powder

  • Trademark:Shangyong

  • Origin:China

  • HS Code:39123100

Product Description
CMC food grade
1. Viscosity in 1% solution: 4000-5000
2. Degree of substitution: 0.7-0.9
3. Purity: 99.5% min
4. pH: 6.0-8.5
5. Moisture: 10% max

Note: We can produce as per the customer's specification, especially: (Purity: 99% max; Viscosity(1%/Brookfield): 5000 mpa. S max)

Shangyong Carboxymethyl Cellulose (CMC) as acidic beverage additive has the following advantages.
A) Stabilizes yogurt and prevents phase separation and settling.
B) Improves mouth feel.
C) Allows longer shelf life.

Shangyong Carboxymethyl Cellulose (CMC) in icecream
A) Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel.

Shangyong Carboxymethyl Cellulose (CMC) in bakery
A) Modifies flour viscosity, improves water retention and storage stability.


Shangyong Carboxymethyl Cellulose (CMC) in instant noodle 

A) Improves the strength and boiling resistance of instant noodles.

Shangyong Carboxymethyl Cellulose (CMC) in low-carb food
A) CMC is calory free and physiologically inert


Contact Us

Jiangsu Shangyong New Material Co., Ltd.

Address: 401,3D R&D Hug, Changzhou Science and Education Town, Wujin District, Changzhou, Jiangsu Province, China.

Tel: 86-519-85856336-811

Fax: 86-519-85559826

Mobile: +8613861069276

E-mail: anna@jssy-chem.com

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